Ranisa
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Experience the
Royal Taste of
Rajasthan.

Authentic unlimited vegetarian thali — slow-cooked recipes from Rajasthan's royal kitchens, served with the hospitality of Padaro Sa.

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A Heritage Dining Experience: Where tradition, taste and hospitality come together.

Royal Thali

Unlimited vegetarian thali, cooked in the tradition of Rajasthan's royal kitchens.

Heritage Ambience

Premium ambience inspired by royal Rajasthan — the charm of a traditional haveli.

Live Folk Music

Live folk music that adds authenticity and stays with guests long after the meal.

Pure & Authentic

Traditional preparation, balanced spices, and time-tested recipes.

Royal Recipes. Warm Hospitality. Memorable Moments.

Our Story

A cultural experience, not a product.

Padaro Sa — a traditional Rajasthani greeting that represents heartfelt hospitality.

Ranisa is a premium vegetarian Rajasthani thali restaurant built on authenticity, abundance, and deeply rooted cultural values. The brand draws inspiration from Rajasthan's royal kitchens, age-old culinary practices, and the timeless traditions of hospitality that have defined the state for centuries.

Every dish reflects slow cooking, balanced spices, and time-tested recipes passed down through generations. Guests do not simply dine here — they experience the warmth, richness, and generosity of Rajasthan in a refined setting.

The ambience evokes a traditional Rajasthani haveli: a place where families gather, guests are respected, and food is served with pride. Live folk music adds authenticity, and creates a dining mood that stays long after the meal.

Ranisa dining hall with Rajasthani hanging elephants and bells
Padaro Sa welcome at the Ranisa entrance
"Padaro Sa"Heartfelt hospitality
Why Ranisa

A clear, disciplined identity.

Authentic Recipes

A strong focus on authentic Rajasthani recipes and traditional taste profiles.

Unlimited Thali

A service model built on generosity and repeat servings — abundance at the table.

Premium Ambience

A setting inspired by royal Rajasthan, designed to evoke a traditional haveli.

Live Folk Music

Cultural immersion that strengthens authenticity and guest recall.

Vegetarian & Family Trust

Trusted among vegetarian diners, religious families, and multi-generational guests.

Festival & Seasonal

Navratri thalis, Aamras summers, and seasonal dishes that keep the table fresh.

Consistent Experience

Guest experience supported through process-based operations — not shortcuts.

Industry Recognition

Times Hospitality Icons 2022 — awarded Iconic Rajasthani Brand.

Unlimited sabzi service at the table
Food Philosophy

Purity, process, and respect.

Ranisa's kitchen philosophy is rooted in purity, process discipline, and respect for diverse guest preferences. Traditional preparation stays at the centre — with flexibility for diners who follow dietary discipline or religious practice.

  • Traditional preparation styles
  • Purity and process discipline
  • Vegetarian preparations
  • Food without onion and garlic, on request
  • Pure Jain meals, prepared with separation
  • Flexibility for religious and dietary needs
Menu

The royal thali menu.

The menu is abundant and rotating. It changes daily, so the thali stays fresh for repeat guests — seasonal ingredients, traditional Rajasthani flavour.

Royal Thali
Refilled with grace
01

Jodhpuri Mirchiwada

02

Jodhpuri Kasta Kachori

03

Mutter Samosa

04

Moong Dal Bhujia

“Padaro Sa”

Dietary care

Purity without compromising taste.

Vegetarian

Regular vegetarian preparations, rooted in traditional Rajasthani cooking.

No onion · No garlic

Prepared upon request for guests who follow dietary discipline or religious preference.

Pure Jain

Prepared without onion, garlic, ginger, carrot, or potato — with strict ingredient control and separation.

Prepared separately, on request

Today's Special
Ker Sangri
Today's Special

Ker Sangri.

Saturday

The thali rotates daily. Each morning the kitchen chooses one dish to lead the table — seasonal, slow-cooked, and served with Padaro Sa.

Desert berries and beans slow-cooked with Rajasthani spices — a Saturday speciality from the arid kitchens of the state.

Meal Boxes

Meal boxes for every table.

From a working lunch to an elite box for two — including the Special Meal Box.

Signature
Special Meal Box

Special Meal Box

₹225

What's inside

  • 4 pcs Bati
  • Dal
  • Churma
  • Lasun Chutney
  • Salad
  • Pickle
For Two
Elite Meal Box

Elite Meal Box

₹499

What's inside

  • 2 Snacks
  • 4 Sabji
  • Rice
  • Dal
  • 8 pcs Assorted Roti
  • 2 Sweet
  • Salad
  • Pickle

Executive Meal Box

₹299

What's inside

  • 1 Snack
  • 2 Sabji
  • Rice
  • Dal
  • 4 Phulka
  • 1 Sweet
  • Pickle
  • Salad
Working Meal Box

Working Meal Box

₹199

What's inside

  • 1 Sabji
  • Rice
  • Dal
  • 4 Phulka
  • Salad
  • Pickle
Snacks Box

Snacks Box

₹199

What's inside

  • 4 pcs Steamed Snacks
  • 4 pcs Fried Snacks
Dal Baati Churma
Signature Identity
The Soul of Rajasthan

Dal Baati
Churma.

Dal Baati Churma is not just a dish — it is the soul of Rajasthani cuisine, and Ranisa's signature identity. Baatis are prepared for authentic aroma and texture. Dal is slow-cooked for depth and balance. Churma is freshly prepared to keep its richness and sweetness true.

Baati
Aroma & texture
Dal
Slow-cooked
Churma
Freshly prepared
Seasonal Specialities

A year of specialities.

Summer

Aamras

A seasonal mango speciality — and a tradition guests return for, year after year, through the summer months.

Summer

Aamras

A seasonal mango speciality — and a tradition guests return for, year after year, through the summer months.

Summer
Rajasthani

Dal Bati Churma

The soul of Rajasthan, and Ranisa's signature identity — slow-cooked dal, wood-fired bati, and freshly prepared churma.

Rajasthani

Dal Bati Churma

The soul of Rajasthan, and Ranisa's signature identity — slow-cooked dal, wood-fired bati, and freshly prepared churma.

Rajasthani
Winter

Winter Specialities

Gajjar Halwa, Chikko Halwa, Sarso Ka Saag — and many more winter specialities as the season turns.

Winter

Winter Specialities

Gajjar Halwa, Chikko Halwa, Sarso Ka Saag — and many more winter specialities as the season turns.

Winter
Navratri

Navratri Thalis

Fasting thalis curated for religious preferences — taste, hygiene and brand consistency, held through the festive days.

Navratri

Navratri Thalis

Fasting thalis curated for religious preferences — taste, hygiene and brand consistency, held through the festive days.

Navratri
Dining Experience

An evening that lingers.

A traditional Rajasthani haveli - where families gather, guests are respected, and live folk music stays with you after the meal.

Royal Interiors
01

Royal Interiors

Heritage Staircase
02

Heritage Staircase

Connaught Place
03

Connaught Place

The Royal Thali
04

The Royal Thali

Haveli Lights
05

Haveli Lights

Unlimited Hospitality
06

Unlimited Hospitality

Rajasthani Art
07

Rajasthani Art

Awards & Recognition

Iconic Rajasthani Brand.

Industry recognition that strengthens Ranisa's place in the premium heritage dining segment.

2022

Times Hospitality Icons

Awarded "Iconic Rajasthani Brand" — acknowledgement from a respected hospitality platform, and a mark of trust in the heritage dining space.

Guest Reviews

Real Stories, Genuine Smiles

Here's what our valued guests have to say about their Ranisa experience.

Guests return for the taste of royal Rajasthan — slow-cooked recipes, balanced spices, and food treated as a cultural experience, not a product.

Aarav Sharma

Verified Guest

Delhi

The unlimited thali is remembered for its abundance — variety that keeps arriving, and a generosity that makes people stay longer and come back.

Rohit Mehta

Verified Guest

Jaipur

Families speak of the haveli warmth — guests respected, food served with pride, and Padaro Sa shaping every table.

Priya Singh

Verified Guest

Bhopal

Live folk music is what lingers — a cultural mood in the room that stays with people long after the meal.

Ankit Verma

Verified Guest

Udaipur

Dal Baati Churma is often the highlight of the visit — the dish guests photograph, share, and tell others about.

Neha Kapoor

Verified Guest

Gwalior

Come mango season, guests plan their return for Aamras — a summer tradition that brings familiar faces back, and new ones with them.

Karan Malhotra

Verified Guest

Indore

Your experience matters to us

The Founders

Arun & Akshat

Ranisa was founded by Arun and Akshat to build a trusted, scalable, and culturally rooted Rajasthani thali brand — authenticity held at premium standards.

Co-Founder

Arun

Co-Founder

Akshat

Founding philosophy
  • Consistency over shortcuts
  • Quality over compromise
  • Process over dependency
  • Brand trust over aggressive expansion
Achievements
  • Successful operation in Connaught Place — a premium and demanding market
  • Strong customer acceptance across families, tourists and corporate diners
  • Established brand recall for signature dishes like Dal Baati Churma
  • Strong seasonal and festive performance through special thalis
  • Successful development of a scalable franchise blueprint
Mission

To preserve authenticity while operating at premium standards — expanding with discipline, not dilution.

Vision

India's most respected Rajasthani thali destination — a national brand that keeps taste, service, and cultural identity intact.

Reserve a Table

Reserve a table at Ranisa.

Authentic unlimited vegetarian thali — slow-cooked recipes from Rajasthan's royal kitchens, served with the hospitality of Padaro Sa.

Rajasthani Thali · Connaught Place, New Delhi

  • Royal Thali
    Unlimited vegetarian thali, cooked in the tradition of Rajasthan's royal kitchens.
  • Heritage Ambience
    Premium ambience inspired by royal Rajasthan — the charm of a traditional haveli.
  • Live Folk Music
    Live folk music that adds authenticity and stays with guests long after the meal.
Booking Details

By reserving, you agree to our reservation policy. We'll confirm during lunch and dinner hours — Lunch: 12:00 PM – 4:00 PM · Dinner: 6:45 PM – 10:45 PM.

  • Easy Booking
    A simple request for your table at Ranisa
  • Instant Confirmation
    Lunch: 12:00 PM – 4:00 PM · Dinner: 6:45 PM – 10:45 PM
  • Flexible Policy
    Easy changes for families, celebrations and tourist visits

Let's start a conversation.

Have questions or suggestions? We'd love to hear from you. Send us a message and we'll respond as soon as possible.

Visit us
P-14/90, P Block, Connaught Place
Outer Circle, New Delhi – 110001
Hours
Lunch: 12:00 PM – 4:00 PM
Dinner: 6:45 PM – 10:45 PM
Call Restaurant
9711444395
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