Ranisa Special Dal Bati Churma
1 person
4 pcs Bati · Dal · Churma · Lasun Chutney · Salad · Pickle
Authentic Unlimited Vegetarian Thali — slow-cooked over heritage recipes from Rajasthan's royal kitchens, served in a haveli of warm light and live folk song.
A Heritage Dining Experience: Where tradition, taste and hospitality come together.
Unlimited vegetarian thali with 25+ dishes cooked the royal way.
Dine in a beautifully restored haveli with traditional charm.
Experience the soul of Rajasthan with live folk performances.
Made with traditional ingredients and age-old royal recipes.
Ranisa is not just a meal. It is Rajasthan served with warmth, abundance and tradition.
Ranisa is a living tribute to the unhurried hospitality of Rajasthan — where every guest is greeted with the warm cry of Padaro Sa, and every thali is an offering, not a meal.
Our chefs hold to recipes passed down across royal kitchens of Jodhpur, Bikaner and Jaipur. Slow-cooked dals, ghee-laden baatis, hand-rolled churma — served unlimited, served with reverence.
Set in the heart of Connaught Place, we have crafted a refuge of brass, sandstone and song — a quiet luxury that lets the food speak first.


Royal Rajasthani recipes preserved across generations.
Eat as the kings did — until your heart is full.
Sandstone arches, brass lamps, warm cinematic glow.
Evening ragas of Manganiyar and Langa traditions.
Plant-forward, sattvic, soulful and clean.
Carefully prepared Jain meals on request.
Traditional satvik menu available for guests.
Times Hospitality Icons 2022 — Iconic Brand.
Service as ritual — Padaro Sa, always.
Aamras summers, Navratri thalis, festival specials.
We honour the rhythm of fire and earth. Every gatta is hand-rolled, every dal stirred patiently until it sings, every churma kissed with pure ghee. This is food made the way grandmothers remember it — balanced, sattvic, and deeply nourishing.
Same royal recipes, packed for the office, the train, or a quiet evening at home. Ideal when you want Ranisa without the reservation.
1 person
4 pcs Bati · Dal · Churma · Lasun Chutney · Salad · Pickle
1 person
What's inside
1 person
What's inside
2 people
What's inside
Sharing
What's inside
Each season has its own menu. Here is what comes to the thali — and into the boxes — when the weather turns.
Summer
April — June
Menu this season
Alphonso & Kesar mango, our summer special.
Winter
November — February
Menu this season
Slow-stewed winter carrots in khoya.
Chironji (chico) halwa, cooked the old way.
Mustard greens, best with makki roti.
All year
Always on the table
Menu this season
The Rajasthani signature — in the thali and in boxes.
Boxes are packed fresh to order. Ask for Jain, satvik or no-onion · no-garlic while booking.
Order a boxWood-fired baatis cracked open by hand, drowned in ghee — paired with a smoky panchmel dal and crumbled wheat churma scented with jaggery and cardamom. It is not a dish. It is a homecoming.
Alphonso & Kesar mangoes hand-pulped, paired with puri and ghee.
Alphonso & Kesar mangoes hand-pulped, paired with puri and ghee.
Hot mirchi pakoras, ginger chai, and the rhythm of rain on sandstone.
Hot mirchi pakoras, ginger chai, and the rhythm of rain on sandstone.
Sattvik vrat menus — kuttu, samak, sendha namak, sourced with care.
Sattvik vrat menus — kuttu, samak, sendha namak, sourced with care.
Slow-stewed Gajjar Halwa, Chikko Halwa, and Sarso Ka Saag with makki roti.
Slow-stewed Gajjar Halwa, Chikko Halwa, and Sarso Ka Saag with makki roti.
Limited royal thalis, gold-leafed sweets, candle-lit haveli evenings.
Limited royal thalis, gold-leafed sweets, candle-lit haveli evenings.
Thandai, gujiya, malpua — colours of joy on every plate.
Thandai, gujiya, malpua — colours of joy on every plate.
Brass lamps, sandstone arches, the strum of a sarangi — every moment at Ranisa is crafted to feel cinematic.


From national hospitality icons to whispered word-of-mouth — our shelves grow heavier every season.
Iconic Rajasthani Brand of the Year
For preserving royal Rajasthani recipes
Top-rated thali experience in CP
Featured in leading lifestyle publications
"Ranisa transports you straight to a Jodhpur haveli. The Dal Baati Churma is the most authentic I have eaten outside Rajasthan."
"The unlimited thali kept arriving with such grace I lost count. The folk music, the brass, the warmth — pure royalty."
"We celebrated our anniversary here and it felt like a wedding banquet from another century. Padaro Sa, indeed."
"Brought my entire global team — every one of them texted me about the gulab jamun a week later."

We did not open a restaurant. We opened the doors of a haveli.

Every dish must carry the memory of our grandmother's kitchen.
To preserve and pass on the authentic taste of Rajasthan — one unhurried thali at a time.
To become India's most respected and most loved Rajasthani thali brand — a destination for generations to come.
A short walk from Rajiv Chowk metro, our haveli sits among the colonnades of CP — a destination for travellers, a refuge for Delhi's corporate world, a celebration for families.
Reserve your evening of unlimited royal thali, folk music and warm hospitality.